Brie with Mirrool Cottage Fig and Tawny cream cheese filling, drizzled with our local King Bee Honey and topped with locally grown Harefield Pistachios. This delight comes with crisp, Rosemary and Salt Bush Lavosh. Robyn from Mirrool Cottage in Yenda makes the most delicious Fig and Tawny preserve and Rosemary and Salt Bush Lavosh which you can now purchase from our website and in store!
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